The Art of the
Right Roast
Each bean has a different character. Choosing the right roast helps bring out the best aroma, body, and flavor for your business.
Roast Recommendations
Recommended Roast Profiles
We currently offer roast guidance for our two flagship beans — Sagada Arabica and Kalinga Robusta. Each profile is designed to highlight what makes Philippine coffee exceptional.
Sagada Arabica · Mountain Province
Sagada Arabica
Medium Roast
The recommended roast for Sagada Arabica. A medium roast preserves the delicate highland character of this single-origin bean while enhancing its natural sweetness and body.
Kalinga Robusta · Kalinga, Philippines
Kalinga Robusta
Medium Roast
A medium roast on Kalinga Robusta softens the bean’s natural intensity and brings forward its more approachable, dessert-like qualities — perfect for businesses serving milk-based drinks.
Kalinga Robusta · Kalinga, Philippines
Kalinga Robusta
Dark Roast
A dark roast unlocks the boldest expression of Kalinga Robusta — smoky, earthy, and unmistakably Filipino. This is the go-to profile for traditional coffee shops, 3-in-1 style drinks, and Vietnamese-style preparations.
Choosing Your Roast
How to Pick the Right Profile
For Specialty & Pour-Over
Choose Sagada Arabica at medium roast. The lighter profile preserves its floral, citrus, and brown sugar notes best suited for single-origin brewing methods.
For Milk-Based Drinks
Kalinga Robusta at medium roast cuts through milk beautifully, delivering caramel and dark chocolate notes in lattes, cappuccinos, and flat whites.
For Bold & Traditional
Kalinga Robusta dark roast is your answer for strong Filipino-style coffee, 3-in-1, and Vietnamese coffee — maximum body, minimum acidity.
Ready to Order?
Not Sure Which Roast
is Right for You?
Contact us and we’ll help you identify the best roast profile for your business needs and brewing setup.
Get in Touch